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第八屆農業(yè)科學與食品工程國際研討會 (ASFE 2021)

距離展會開始還有  005  天
開展時間 : 2021-05-29
展會場館 : 桂林桂山華星酒店
結束時間 : 2021-05-31
展會官網 : 暫無
分享：
第八屆農業(yè)科學與食品工程國際研討會 (ASFE 2021)
　　第八屆農業(yè)科學與食品工程國際研討會 (ASFE 2021) 將于2021年5月29-31日在桂林舉行。本次大會旨在為業(yè)內專家學者分享技術進步和業(yè)務經驗，聚焦農業(yè)科學，食品安全，農學，園藝學等相關領域的前沿研究，提供一個交流的平臺。會議將集聚來自世界各地的科研人員、工程師、學者及業(yè)界專家，展示他們的最新研究成果及應用。
 
　　溫馨提示：該會是學術會議，大會官方語言是英語，無同聲傳譯。會議詳情日程請聯(lián)系客服獲取。
 
　　該會議征文涉及領域包括(但不限于)：
 
　　Agriculture Science
 
　　Agricultural Resources
 
　　Agricultural Mechanization and Automation
 
　　Agricultural Recycling Economy
 
　　Irrigation/Drainage and Water Quality
 
　　Organic Agriculture
 
　　Pesticide, Fertilizer and Seed
 
　　Precision Farming and AgriGIS
 
　　Sustainable Agriculture
 
　　Food Engineering
 
　　Food Biotechnology
 
　　Food Biochemistry and Food Processing
 
　　Fermentation and Bioprocess Technology
 
　　Food Ingredients and Additives
 
　　Food Microbial Populations - Identification and Characterization of Novel Strains
 
　　Food Packaging Technologies and food Storage
 
　　Nutrition and Food Science
 
　　Vitamins, Minerals and Nutritional Supplements
 
　　Food Safety
 
　　Antimicrobial Treatments
 
　　Food Contaminants
 
　　Food Pathogens
 
　　Food Borne Illness
 
　　Food Labeling
 
　　Food Shelf Life
 
　　Food Hygiene
 
　　Food Handling
 
　　Safe Food Storage
 
　　Agronomy and Horticulture
 
　　Biofuels
 
　　Ecological Horticulture Systems
 
　　Genetics and Breeding
 
　　Horticulture, Floriculture and Forestry
 
　　Horticultural Economics and Management
 
　　Landscape Design and Urban Horticulture
 
　　Tissue Culture and Plant Biotechnology
 
　　會議日程
 

　　(最終日程以會議現(xiàn)場為準)
 
　　參會價格
 


 
　　參會費包含內容：
 
　　1. 可參加所有會場
 
　　2. 會議期間午餐(5月30,31日)
 
　　3. 會議期間晚餐(5月30日晚)
 
　　4. 會議期間茶歇
 
　　5. 會議指南及會議期刊各一本
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聯(lián)系人：陳女士

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　　第八屆農業(yè)科學與食品工程國際研討會 (ASFE 2021) 將于2021年5月29-31日在桂林舉行。<\/strong>本次大會旨在為業(yè)內專家學者分享技術進步和業(yè)務經驗，聚焦農業(yè)科學，食品安全，農學，園藝學等相關領域的前沿研究，提供一個交流的平臺。會議將集聚來自世界各地的科研人員、工程師、學者及業(yè)界專家，展示他們的最新研究成果及應用。
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　　溫馨提示：該會是學術會議，大會官方語言是英語，無同聲傳譯。會議詳情日程請聯(lián)系客服獲取。
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　　該會議征文涉及領域包括(但不限于)：
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　　Agriculture Science
 <\/div>
　　Agricultural Resources
 <\/div>
　　Agricultural Mechanization and Automation
 <\/div>
　　Agricultural Recycling Economy
 <\/div>
　　Irrigation/Drainage and Water Quality
 <\/div>
　　Organic Agriculture
 <\/div>
　　Pesticide, Fertilizer and Seed
 <\/div>
　　Precision Farming and AgriGIS
 <\/div>
　　Sustainable Agriculture
 <\/div>
　　Food Engineering
 <\/div>
　　Food Biotechnology
 <\/div>
　　Food Biochemistry and Food Processing
 <\/div>
　　Fermentation and Bioprocess Technology
 <\/div>
　　Food Ingredients and Additives
 <\/div>
　　Food Microbial Populations - Identification and Characterization of Novel Strains
 <\/div>
　　Food Packaging Technologies and food Storage
 <\/div>
　　Nutrition and Food Science
 <\/div>
　　Vitamins, Minerals and Nutritional Supplements
 <\/div>
　　Food Safety
 <\/div>
　　Antimicrobial Treatments
 <\/div>
　　Food Contaminants
 <\/div>
　　Food Pathogens
 <\/div>
　　Food Borne Illness
 <\/div>
　　Food Labeling
 <\/div>
　　Food Shelf Life
 <\/div>
　　Food Hygiene
 <\/div>
　　Food Handling
 <\/div>
　　Safe Food Storage
 <\/div>
　　Agronomy and Horticulture
 <\/div>
　　Biofuels
 <\/div>
　　Ecological Horticulture Systems
 <\/div>
　　Genetics and Breeding
 <\/div>
　　Horticulture, Floriculture and Forestry
 <\/div>
　　Horticultural Economics and Management
 <\/div>
　　Landscape Design and Urban Horticulture
 <\/div>
　　Tissue Culture and Plant Biotechnology
 <\/div>
　　會議日程
 <\/div>

<\/p>

　　(最終日程以會議現(xiàn)場為準)
 <\/div>
　　參會價格
 <\/div>

<\/p>


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　　參會費包含內容：
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　　1. 可參加所有會場
 <\/div>
　　2. 會議期間午餐(5月30,31日)
 <\/div>
　　3. 會議期間晚餐(5月30日晚)
 <\/div>
　　4. 會議期間茶歇
 <\/div>
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